This class celebrates slower cooking, seasonal produce, and the joy of sharing food.
Together, we’ll prepare a beautiful autumn-inspired menu designed to be shared. The kind of food that works just as well for a long lunch with friends as it does for a relaxed family meal.
On the menu:
Pumpkin, ricotta & sage tart
Mushroom & thyme risotto
Roasted carrots with honey & feta
Zesty seasonal green salad
Citrus olive oil cake
In this class you’ll learn:
How to cook seasonally and confidently
Simple entertaining techniques
How to balance flavours and textures
How to bring a few dishes together into a cohesive meal
We’ll sit down and enjoy what we’ve made together at the end — relaxed, nourishing, and full of flavour.
This class celebrates slower cooking, seasonal produce, and the joy of sharing food.
Together, we’ll prepare a beautiful autumn-inspired menu designed to be shared. The kind of food that works just as well for a long lunch with friends as it does for a relaxed family meal.
On the menu:
Pumpkin, ricotta & sage tart
Mushroom & thyme risotto
Roasted carrots with honey & feta
Zesty seasonal green salad
Citrus olive oil cake
In this class you’ll learn:
How to cook seasonally and confidently
Simple entertaining techniques
How to balance flavours and textures
How to bring a few dishes together into a cohesive meal
We’ll sit down and enjoy what we’ve made together at the end — relaxed, nourishing, and full of flavour.