From Scratch: Real Food, Real Skills

This class is all about building confidence in the kitchen and learning how to cook simple, nourishing meals from scratch — without stress or fancy techniques.

Over two relaxed, hands-on hours, we’ll cook a complete meal together using everyday ingredients and practical methods you’ll actually use at home. You’ll learn how to season properly, roast with confidence, and bring a few simple dishes together into something delicious and balanced.

On the menu:

• Lemon & herb roast chicken with pan juices

• Crispy smashed potatoes with garlic yoghurt

• Seasonal green salad with homemade vinaigrette

• Simple stovetop flatbreads

• Warm fruit crumble with vanilla custard

This class is perfect if you want to:

• Feel more confident cooking real food

• Improve your basic kitchen skills

• Get comfortable feeding yourself or your family well

• Learn how to make simple food taste great

We’ll share the meal together at the end, and you’ll leave with recipes, skills, and the confidence to recreate everything at home.

No experience needed — just a willingness to have a go.