Cooking with Thermomix: Beyond the Basics

This class is for both Thermomix owners and non-owners who want to move beyond basic demos and everyday shortcuts, into confident, from-scratch cooking using their machine.

In this hands-on class, we’ll use the Thermomix to create multiple components from scratch, doughs, sauces, spice blends and complete dishes, while also learning why and when the Thermomix shines.

This is not a demonstration. You’ll be cooking, tasting, adjusting and learning how to use your Thermomix intentionally and creatively.

On the menu:

• Fresh pasta dough made in the Thermomix, shaped and cooked by hand

• Silky vegetable or herb-based pasta sauce (fully from scratch, seasonal dependant)

• Handmade ricotta using the Thermomix

• Seasonal vegetable side prepared using Varoma or steaming functions

• Steamed puddings with creme anglaise

You’ll learn how to:

• Use the Thermomix for true from-scratch cooking

• Make doughs, sauces and cheeses with confidence

• Combine Thermomix and hands-on techniques seamlessly

• Adjust textures, flavours and timings to suit your preferences

You don’t need to bring your Thermomix to this class, there will be TM7, TM6 and TM31 machines available to use.